Dessert

JC Apple Cake is for Dessert.

JC Apple Cake takes several minutes to prepare.

JC Apple Cake takes several minutes to cook.

JC Apple Cake makes 8 servings.

The ingredients for JC Apple Cake are:

1 large Egg, fresh, whole, raw
1.50 tsp Pumpkin Pie spice
0.25 cup Applesauce, unsweetened
0.25 cup, chopped Pecans
1 tsp Baking Soda
1 tbsp, unsifted Powdered Sugar
1.25 cup Whole Wheat Flour
2 serving Granny smith apple - 1 med. apple
1 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving

Here is how you make JC Apple Cake:

Preheat oven to 350 degrees and coat your baking pan with cooking spray.In a small mixing bowl, mix flour, baking soda, pumpkin pie spice and salt with a whisk. Set aside.In a larger bowl, mix white sugar, apples, chopped nuts, egg and applesauce. Stir until combined. Add the flour mixture and stir to combine. Pour mixture into the greased pan.Bake for 32-35 minutes or until cake is browned.Serving Size:?8

The nutritional information for JC Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.7 g
• Cholesterol: 23.3 mg
• Sodium: 167.0 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g