Dessert

Lynn's Apple Ricotta Cake is for Dessert.

Lynn's Apple Ricotta Cake takes several minutes to prepare.

Lynn's Apple Ricotta Cake takes several minutes to cook.

Lynn's Apple Ricotta Cake makes 24 servings.

The ingredients for Lynn's Apple Ricotta Cake are:

*Flour, white, 1 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Butter, salted, .5 cup (remove)
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
Egg, fresh, 4 large (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Canola Oil, .33 cup (remove)
Apples, fresh, 3 medium (2-3/4" dia) (approx 3 per l (remove)

Here is how you make Lynn's Apple Ricotta Cake:

mix flour butter and brown sugar until crumbly. set asidemix in a different bowl ricotta, eggs, water, and oil. after blended add in cake mix. mix until moistenedin a greased and flour pan pour cake mixure. next layer in apples pealed and chopped.spread crumbly mixure on topbake 45-50 minutes (until toothpick comes out clean) at 350Number of Servings: 24Recipe submitted by SparkPeople user LMPATARINI.

The nutritional information for Lynn's Apple Ricotta Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 257.1

• Total Fat: 11.5 g
• Cholesterol: 51.9 mg
• Sodium: 217.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.9 g