Dessert

Whole Wheat Apple Cake 1/18 piece is for Dessert.

Whole Wheat Apple Cake 1/18 piece takes 15 minutes to prepare.

Whole Wheat Apple Cake 1/18 piece takes 50 minutes to cook.

Whole Wheat Apple Cake 1/18 piece makes 18 servings.

The ingredients for Whole Wheat Apple Cake 1/18 piece are:

4 eggs
1/2 cup butter, melted and cooled
1/2 cup unsweetened applesauce
2/3 cup maple syrup
6 cups grated apple, about 6 large apples
3 1/2 cups whole wheat pastry flour
1 teaspoon sea salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cardamon

Here is how you make Whole Wheat Apple Cake 1/18 piece:

Preheat oven to 350 degrees. Grease a 9x13 pan.In large mixing bowl, beat eggs well with fork. Beat in the butter, applesauce, and syrup. Stir in the grated apples.Sift the flour, salt, soda, and spices together. Add to the liquid mixture and stir gently, just until a batter forms.Spread the batter in the prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.Cool on a rack. Serve warm or cool.Makes 16-18 servings.Number of Servings: 18Recipe submitted by SparkPeople user CEHALLA.

The nutritional information for Whole Wheat Apple Cake 1/18 piece is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 195.9

• Total Fat: 6.7 g
• Cholesterol: 54.7 mg
• Sodium: 322.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.1 g
• Protein: 4.6 g