Dessert

Mimimama's Healthy (ier) Hummingbird Cake is for Dessert.

Mimimama's Healthy (ier) Hummingbird Cake takes 10 minutes to prepare.

Mimimama's Healthy (ier) Hummingbird Cake takes 35 minutes to cook.

Mimimama's Healthy (ier) Hummingbird Cake makes 24 servings.

The ingredients for Mimimama's Healthy (ier) Hummingbird Cake are:

2 !/2 c. whole wheat flour 2 eggs
1/2 c. ground flax 2/3 c. oil
1/2 c. sugar 1? tsp. vanilla
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 19-oz. can crushed pineapple, undrained
2 c. mashed banana
1 c. chopped walnuts
Icing:
1/4 c. butter
1/2 8-oz. pkge. lite Philadelphia cream cheese
1-1/4 c. confectioner's sugar
1 tsp. vanilla
.

Here is how you make Mimimama's Healthy (ier) Hummingbird Cake:

Combine dry ingredients in a large bowl. Add eggs and oil, stir just until dry ingredients are moist. DONOT BEAT. Stir in vanilla, pineapple, nuts and banana. Spoon batter into 2 9-inch cake pans or in a 13x9 inch cake pan or in a Bundt pan. Bake at 350-degrees for 25-30 minutes. Ice with a cream cheese icing (same as for carrot cake) and refrigerateServing Size: Makes 24 cupcakes, 1 13x9 inch pan or 2 9-inch pansNumber of Servings: 24Recipe submitted by SparkPeople user MIMIMAMA8.

The nutritional information for Mimimama's Healthy (ier) Hummingbird Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 256.0

• Total Fat: 14.3 g
• Cholesterol: 10.4 mg
• Sodium: 240.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.3 g