The recipe Beet Cake

Made From Scratch Recipes

Beet Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Beet Cake!

Beet Cake

Beet Cake Recipe
Beet Cake

Don't knock it until you try it!

What Course Is Beet Cake?

Beet Cake is for Dessert.


How Long Does Beet Cake Recipe Take To Prepare?

Beet Cake takes 20 minutes to prepare.


How Long Does Beet Cake Recipe Take To Cook?

Beet Cake takes 50 minutes to cook.


How Many Servings Does Beet Cake Recipe Make?

Beet Cake makes 15 servings.


What Are The Ingredients For Beet Cake Recipe?

The ingredients for Beet Cake are:

1 Can beets
2 cups sugar
2 cups flour
3 eggs
1 tsp baking soda
3/4 tsp salt
1 tsp Vanilla
1 1/2 cup oil (add last)
1/2 cup chopped walnuts


How Do I Make Beet Cake?

Here is how you make Beet Cake:

Mix all ingredients in order until well blended. Bake in 350 oven for 50 minutes. Frost with Chocolate Fudge frosting to which a little cinnamon has been added. Frost cake while it is still hot. I poke fork holes in the cake before frosting. Serving Size:?5 ROWS OF 3 OR 15 SQUARES


What's The Nutritional Info For Beet Cake?

The nutritional information for Beet Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 19.1 g
  • Cholesterol: 37.2 mg
  • Sodium: 285.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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