Dessert

Smitten Kitchen Triple Berry Bundt Cake is for Dessert.

Smitten Kitchen Triple Berry Bundt Cake takes several minutes to prepare.

Smitten Kitchen Triple Berry Bundt Cake takes several minutes to cook.

Smitten Kitchen Triple Berry Bundt Cake makes 12 servings.

The ingredients for Smitten Kitchen Triple Berry Bundt Cake are:

*Flour, white, 2.5 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp (remove)
Butter, unsalted, 1 cup (remove)
Granulated Sugar, 1.75 cup (remove)
Egg white, fresh, 3 large (remove)
Vanilla Extract, 1 tsp (remove)
Buttermilk, lowfat, .75 cup (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
Raspberries, 2 cup (remove)
Powdered Sugar, 2 cup, unsifted (remove)
*Lemon Juice, 1 lemon yields (remove)
Butter, unsalted, 1 tbsp (remove)

Here is how you make Smitten Kitchen Triple Berry Bundt Cake:

Serving Size: 12 1.5 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user KAKIPHONY.

The nutritional information for Smitten Kitchen Triple Berry Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 455.9

• Total Fat: 16.9 g
• Cholesterol: 44.5 mg
• Sodium: 307.1 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g