Dessert

Blackberry Cake is for Dessert.

Blackberry Cake takes 10 minutes to prepare.

Blackberry Cake takes 40 minutes to cook.

Blackberry Cake makes 30 servings.

The ingredients for Blackberry Cake are:

2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
2 cups all-purpose flour
2 cups whole wheat flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup butter
2 cup fresh blackberries

Here is how you make Blackberry Cake:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.Dissolve the baking soda in the buttermilk.Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and melted butter. Stir in the buttermilk mixture.Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.Serving Size:?Each cake into 10 slices

The nutritional information for Blackberry Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 147.6

• Total Fat: 3.5 g
• Cholesterol: 9.1 mg
• Sodium: 113.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g