Dessert

Blueberry Buckle Cake is for Dessert.

Blueberry Buckle Cake takes several minutes to prepare.

Blueberry Buckle Cake takes several minutes to cook.

Blueberry Buckle Cake makes 16 servings.

The ingredients for Blueberry Buckle Cake are:

1/4 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter

Here is how you make Blueberry Buckle Cake:

1.In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan. 2.For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user BRIDGETMACQUEEN.

The nutritional information for Blueberry Buckle Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.2 g
• Cholesterol: 29.4 mg
• Sodium: 105.2 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g