The recipe Blueberry crumb cake or cupcakes
Blueberry crumb cake or cupcakes recipe is a German Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy German for Breakfast, Dessert, you will like Blueberry crumb cake or cupcakes!
Blueberry crumb cake or cupcakes
- What Course Is Blueberry crumb cake or cupcakes?
- How Long Does Blueberry crumb cake or cupcakes Recipe Take To Prepare?
- How Long Does Blueberry crumb cake or cupcakes Recipe Take To Cook?
- How Many Servings Does Blueberry crumb cake or cupcakes Recipe Make?
- What Are The Ingredients For Blueberry crumb cake or cupcakes Recipe?
- How Do I Make Blueberry crumb cake or cupcakes?
- What's The Nutritional Info For Blueberry crumb cake or cupcakes?
- What Type Of Cuisine Is Blueberry crumb cake or cupcakes?
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This delicious recipe can be made in an 8X8 baking pan or into 15 regular sized cupcakes. This recipe was adapted from another recipe. To make it more heart healthy, I have substituted the milk for nonfat evaporated milk, two egg whites for the egg, and Splenda for half the sugar. I have also replaced the oil with applesauce to remove the fat from the cake part. The butter can be substituted with a cholesterol free margarine. What Course Is Blueberry crumb cake or cupcakes?Blueberry crumb cake or cupcakes is for Breakfast, Dessert. How Long Does Blueberry crumb cake or cupcakes Recipe Take To Prepare?Blueberry crumb cake or cupcakes takes 20 minutes to prepare. How Long Does Blueberry crumb cake or cupcakes Recipe Take To Cook?Blueberry crumb cake or cupcakes takes 35 minutes to cook. How Many Servings Does Blueberry crumb cake or cupcakes Recipe Make?Blueberry crumb cake or cupcakes makes 15 servings. What Are The Ingredients For Blueberry crumb cake or cupcakes Recipe?The ingredients for Blueberry crumb cake or cupcakes are: 1 egg3/4 c. sugar 1/4 cup oil 2 c. plain flour 1/2 cup milk 2 t. baking powder 1/2 t. salt 2 t. vanilla 2 c. blueberries 1/4 c. butter 1/2 c. sugar 1/3 c. flour 3/4 t. cinnamon How Do I Make Blueberry crumb cake or cupcakes?Here is how you make Blueberry crumb cake or cupcakes: Mix the first 8 ingredients as you would a cake recipe, or dump all together and mix.Pour into greased 8 in. square cake pan or cupcake pan for 15 regular sized cupcakes. Press 2 cups of bluebuerries into the top. Mix up the last 4 ingredients into crumbly and sprinkle over top. Bake for 35-45 min. until lightly golden and the cake springs back when touched.. 375 degrees.Number of Servings: 15Recipe submitted by SparkPeople user HWHITLOCK.What's The Nutritional Info For Blueberry crumb cake or cupcakes?The nutritional information for Blueberry crumb cake or cupcakes is:
What Type Of Cuisine Is Blueberry crumb cake or cupcakes?Blueberry crumb cake or cupcakes is German cuisine. |
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