Dessert

Blueberry Pecan Cake is for Dessert.

Blueberry Pecan Cake takes 10 minutes to prepare.

Blueberry Pecan Cake takes 45 minutes to cook.

Blueberry Pecan Cake makes 8 servings.

The ingredients for Blueberry Pecan Cake are:

2 t. flour
5 T. butter
? c. sugar
2 egg substitutes (Energy Egg)
2/3 c. clabbered soymilk
2 t. grated orange rind
1 t. baking powder
? t. salt
1 ? t. vanilla
? t. almond extract
? t. baking soda
1 ? c. flour
2 c. blueberries
1/3 c. finely chopped pecans
2 T. sifted powdered sugar

Here is how you make Blueberry Pecan Cake:

Preheat oven to 350. Coat 9? round springform pan with cooking spray and dust with 2 t. flour. Melt butter in micro and add sugar stirring with a whisk. Add egg sub and stir well. Stir in soymilk and next 6 ingred, stir well. Add flour and stir just until blended. Stir in blueberries and pecans. Spoon mixture into pan, spreading evenly. Bake 45 min or until lightly browned and use toothpick test. Cool 10 on rack. Sprinkle with powdered sugar and serve.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Blueberry Pecan Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 5.7 g
• Cholesterol: 3.9 mg
• Sodium: 11.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.4 g

The dietary needs meet for Blueberry Pecan Cake is Vegetarian