Dessert

Blueberry Zucchini cake is for Dessert.

Blueberry Zucchini cake takes several minutes to prepare.

Blueberry Zucchini cake takes several minutes to cook.

Blueberry Zucchini cake makes 12 servings.

The ingredients for Blueberry Zucchini cake are:

2 cups blueberries fresh
2 cups zucchini shredded
3/4 cup egg beaters
3 tbsp vanilla extract
1.25 cup sugar
1 cup splenda
1/3 cup prune butter
1/3 cup applesauce
1/3 cup oil
3 cups flour
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/4 tsp baking soda

Here is how you make Blueberry Zucchini cake:

Mix eggs, sugar, prune butter, apple sauce,oil & vanilla in mixing bowl. Add zucchini. Mix dry ingredients in mixing bowl. Add dry ingredients to wet ingredients & blend. Add blueberries. Bake in prepared bundt pan at 350 degrees for 1 hour & 10 minutes. Let cool in pan for 20 minutes then remove and cool completely. Top with vanilla glaze if you want!!!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Blueberry Zucchini cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.6

• Total Fat: 7.3 g
• Cholesterol: 2.6 mg
• Sodium: 300.8 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g