Dessert

Gluten-free Blueberry Cake is for Dessert.

Gluten-free Blueberry Cake takes 20 minutes to prepare.

Gluten-free Blueberry Cake takes 75 minutes to cook.

Gluten-free Blueberry Cake makes 18 servings.

The ingredients for Gluten-free Blueberry Cake are:

2.5 C gluten free flour
2 C sugar
2 eggs
4 tsp baking powder
1 tsp sea salt
1 T vanilla extract
1.5 C Rice Dream original Rice Drink
1 C fresh blueberries
1 stick (.5 C) butter

Here is how you make Gluten-free Blueberry Cake:

I use an extra deep, large caste iron skillet. Place butter in skillet in 350 degree oven. Mix remaining ingredients. When butter is melted and bubbling pour batter in and dot the top with the blueberries. Bake until tooth pick in center comes out clean. Cake will be slightly moist due the the blueberries. Bake at 350 for 55 to 75 minutes depending on size and depth of pan.Number of Servings: 18Recipe submitted by SparkPeople user KAT7777.

The nutritional information for Gluten-free Blueberry Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 220.8

• Total Fat: 6.1 g
• Cholesterol: 37.2 mg
• Sodium: 288.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g

The dietary needs meet for Gluten-free Blueberry Cake is Gluten Free