Dessert

Mom's blueberry cake is for Dessert.

Mom's blueberry cake takes 15 minutes to prepare.

Mom's blueberry cake takes 45 minutes to cook.

Mom's blueberry cake makes 16 servings.

The ingredients for Mom's blueberry cake are:

2 cups flour
2 large eggs
1 stick blue bonnet light margerine (very soft)
8 oz light sour cream
1 cup splenda (1/2 splenda 1/2 sugar)
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
10 oz frozen unsweetened blueberries thawed in juice
13x9 baking pan - prepared with cooking spray
Powdwer sugar if desired.

Here is how you make Mom's blueberry cake:

oven on 350 cream margarine, eggs, sour cream and and sugar large bowl with a hand mixer. Might still be a little lumpy but that is ok. Add vanilla and blend well. Add baking powder and baking soda, mix very well with a scrapper or wooden spoon stir in flour. Mix will be thick and kind of loose dough. fold in blueberries with juice . Scrap into prepared baking dish. Make sure you spread it out evenly. Bale 35 to 45 mins check to see if center is cooked. remove from oven and sprinkle with powder sugar if desired. Serving Size: serves 16Number of Servings: 16Recipe submitted by SparkPeople user TAHNYA30.

The nutritional information for Mom's blueberry cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.3

• Total Fat: 6.1 g
• Cholesterol: 29.6 mg
• Sodium: 61.9 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g