Dessert

Pineapple Blueberry Crock Pot Dump Cake is for Dessert.

Pineapple Blueberry Crock Pot Dump Cake takes 5 minutes to prepare.

Pineapple Blueberry Crock Pot Dump Cake takes 180 minutes to cook.

Pineapple Blueberry Crock Pot Dump Cake makes 12 servings.

The ingredients for Pineapple Blueberry Crock Pot Dump Cake are:

2 cups blueberries
1 can crushed pineapple
1 box cake mix
1 stick butter, but in to small pieces

Here is how you make Pineapple Blueberry Crock Pot Dump Cake:

Spray crock pot with cooking spray.Pour blueberries (fresh or frozen) in bottom of crock.Pour pineapple on top of blueberries.Sprinkle cake mix on top of fruit.Spread butter pats on top of cake mix.Cook in crock pot for 2 -3 hours on low.Spoon out in bowls.Serve warm or cold.Number of Servings: 12Recipe submitted by SparkPeople user TXMOM2BOYS.

The nutritional information for Pineapple Blueberry Crock Pot Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.1

• Total Fat: 12.1 g
• Cholesterol: 20.7 mg
• Sodium: 301.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g