Dessert

Vegetarian Blueberry Cake is for Dessert.

Vegetarian Blueberry Cake takes 10 minutes to prepare.

Vegetarian Blueberry Cake takes 30 minutes to cook.

Vegetarian Blueberry Cake makes 15 servings.

The ingredients for Vegetarian Blueberry Cake are:

* 1.5 cup white flour
* 1 cup (16 tbsp) sunflower oil
* 1 cup granulated sugar
* 1.5 tsp baking soda
* 0.25 tsp salt
* 1 cup 1% milk
* 1 cup blueberries

Here is how you make Vegetarian Blueberry Cake:

Preheat oven to 375 degrees* In a mixing bowl, whisk together flour, sugar, baking soda and salt until thoroughly mixed* Add oil and milk and whisk until well blended* Pour into 8-9" square pan* Gently top cake with blueberries, distributing them evenly over the top Bake for 25-30 minutes depending on heat in oven (mine needed only 25 mins) You can fold the blueberries into the cake batter - I found though that this is not a dense enough batter to hold them in place through the baking process - they all sank to the bottom. That's why I'm suggesting putting them on the top; hopefully, they'll only sink halfway through the cake. :) :P Enjoy!Serving Size: Makes 15-16 servingsNumber of Servings: 15Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Vegetarian Blueberry Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 225.1

• Total Fat: 13.1 g
• Cholesterol: 0.8 mg
• Sodium: 172.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.9 g