Dessert

Tequila Rose Bundt Cake is for Dessert.

Tequila Rose Bundt Cake takes several minutes to prepare.

Tequila Rose Bundt Cake takes several minutes to cook.

Tequila Rose Bundt Cake makes 16 servings.

The ingredients for Tequila Rose Bundt Cake are:

1 box yellow cake mix
2 servings sugar free fat free chocolate pudding mix (I used 2 single serving packets of pudding mix)
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup tequila rose

Here is how you make Tequila Rose Bundt Cake:

Preheat oven to 325.Mix cake mix and pudding mix. Add remaining ingredients and beat for 5 minutes.Pour into greased 10" bundt pan and bake for 60 minutes. Leave in oven for 10 minutes then invert onto serving dish.Makes 16 servingsServing Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Tequila Rose Bundt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.1

• Total Fat: 8.2 g
• Cholesterol: 46.3 mg
• Sodium: 52.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 0.4 g
• Protein: 3.5 g