Dessert

Cocoa and Peanut Butter Cake in a Mug is for Dessert.

Cocoa and Peanut Butter Cake in a Mug takes 5 minutes to prepare.

Cocoa and Peanut Butter Cake in a Mug takes 3 minutes to cook.

Cocoa and Peanut Butter Cake in a Mug makes 2 servings.

The ingredients for Cocoa and Peanut Butter Cake in a Mug are:

4 tbsp Flour
3 tbsp Splenda
1 tbsp Cocoa
1/8 tsp Baking Powder
2 tbsp Peanut Butter
1 Medium Egg
4 tbsp Milk
1 tbsp Oil
1/4 tbsp Vanilla Extract

Here is how you make Cocoa and Peanut Butter Cake in a Mug:

1. Put all ingredients in a mug.2. Mix hard.3. Zap in the microwave for 3 minutes.4. Enjoy!Makes one cake, to be cut and shared between two people.Number of Servings: 2Recipe submitted by SparkPeople user JOINIK.

The nutritional information for Cocoa and Peanut Butter Cake in a Mug is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.9

• Total Fat: 18.1 g
• Cholesterol: 93.5 mg
• Sodium: 245.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.0 g
• Protein: 10.1 g

The dietary needs meet for Cocoa and Peanut Butter Cake in a Mug is Vegetarian