Dessert

Tiger Cake is for Dessert, Snack.

Tiger Cake takes several minutes to prepare.

Tiger Cake takes several minutes to cook.

Tiger Cake makes 26 servings.

The ingredients for Tiger Cake are:

Flour 2 cups, Cocoa powder 1 tbsp, Eggs 3, Grated lemon rind 1 tbsp, Sugar 1 cup, Butter 185 gms, Baking Soda 0.5 tsp, Baking Powder 1.5 tsp, pinch salt, cream 1/3 cup.

Here is how you make Tiger Cake:

Cream together the butter, sugar & grated lemon rind till creamy. Sift the dry ingredients together. Blend into the butter mixture alternately with the cream. Into a prepared baking pan ( I prefer a ring tin ) spoon 1/3 of the mixture. Keeping 1/3 aside, mix the cocoa powder in the remaining mixture. Then layer the chocolate mixture above the white one, top off with the remaining white mix. Swirl the layers with a fork. Bake in a preheated oven 175 deg C for about 45 mins or till done. You can add a dash of rum or sweet wine to the mixture and top with chocolate frosting as per taste. Number of Servings: 26Recipe submitted by SparkPeople user GUDY2SHUZ.

The nutritional information for Tiger Cake is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 134.3

• Total Fat: 7.0 g
• Cholesterol: 43.2 mg
• Sodium: 64.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g