The recipe Grandmother Bruce's Buttermilk Cake

Made From Scratch Recipes

Grandmother Bruce's Buttermilk Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Grandmother Bruce's Buttermilk Cake!

Grandmother Bruce's Buttermilk Cake

Grandmother Bruce's Buttermilk Cake Recipe
Grandmother Bruce's Buttermilk Cake

A moist flavorful Bundt Cake

What Course Is Grandmother Bruce's Buttermilk Cake?

Grandmother Bruce's Buttermilk Cake is for Dessert.


How Long Does Grandmother Bruce's Buttermilk Cake Recipe Take To Prepare?

Grandmother Bruce's Buttermilk Cake takes 20 minutes to prepare.


How Long Does Grandmother Bruce's Buttermilk Cake Recipe Take To Cook?

Grandmother Bruce's Buttermilk Cake takes 60 minutes to cook.


How Many Servings Does Grandmother Bruce's Buttermilk Cake Recipe Make?

Grandmother Bruce's Buttermilk Cake makes 12 servings.


What Are The Ingredients For Grandmother Bruce's Buttermilk Cake Recipe?

The ingredients for Grandmother Bruce's Buttermilk Cake are:

2C Sugar, 3/4C shortening, 3 eggs
2C flour, 1t baking powder
1C buttermilk, 1/2t soda
1t vanilla, 1T almond extract


How Do I Make Grandmother Bruce's Buttermilk Cake?

Here is how you make Grandmother Bruce's Buttermilk Cake:

Cream together the first line. Sift together the second line. Stir the soda into the buttermilk. Add the dry ingredients alternately with the buttermilk mixture to the creamed ingredients. Add the flavorings. Bake in a greased and floured bundt pan at 350 degrees for one hour. When cooled slightly invert onto cake dish. May serve with powdered sugar sifted on top of cake.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARIONBRUCE.


What's The Nutritional Info For Grandmother Bruce's Buttermilk Cake?

The nutritional information for Grandmother Bruce's Buttermilk Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 15.1 g
  • Cholesterol: 56.0 mg
  • Sodium: 116.1 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

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