Dessert

Canadian Flag Cake is for Dessert.

Canadian Flag Cake takes 15 minutes to prepare.

Canadian Flag Cake takes several minutes to cook.

Canadian Flag Cake makes 12 servings.

The ingredients for Canadian Flag Cake are:

1 precooked anglefood cake - cut in slices
2 C boiling water
2 pkg (85g) Jello Light Strawberry
3 Cups Ice Cubes
3 Cups of sliced strawberries
2 Cups thawed Cool Whip light whipped topping

Here is how you make Canadian Flag Cake:

Ready in 4hrs, 30mins.Line bottom of 13x9" pan with cake slices; set aside.Stir boiling water into combined dry jello powders in large bowl at least 2 mins until jelly powder is completely dissolved. Add ice cubes; stir 3-5mins or until thickened. Remove any unmelted ice. Stir in 1 C of the strawberries. Spoon over cake slices. Refrigerate 15mins. Cover evenly with whipped topping.Refrigerate 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Cnd. Flag. Store in refridgerator.Number of Servings: 12Recipe submitted by SparkPeople user SPETER.

The nutritional information for Canadian Flag Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.9

• Total Fat: 1.9 g
• Cholesterol: 0.3 mg
• Sodium: 277.4 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g