The recipe Carrot Cake NO FROSTING

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Carrot Cake NO FROSTING recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Carrot Cake NO FROSTING!

Carrot Cake NO FROSTING

Carrot Cake NO FROSTING Recipe
Carrot Cake NO FROSTING

Makes (1) 3 layer cake each layer yields 6 servings = 18 servings 9 inch pans

What Course Is Carrot Cake NO FROSTING?

Carrot Cake NO FROSTING is for Dessert.


How Long Does Carrot Cake NO FROSTING Recipe Take To Prepare?

Carrot Cake NO FROSTING takes 30 minutes to prepare.


How Long Does Carrot Cake NO FROSTING Recipe Take To Cook?

Carrot Cake NO FROSTING takes 30 minutes to cook.


How Many Servings Does Carrot Cake NO FROSTING Recipe Make?

Carrot Cake NO FROSTING makes 18 servings.


What Are The Ingredients For Carrot Cake NO FROSTING Recipe?

The ingredients for Carrot Cake NO FROSTING are:

*Baby Carrots 3 Cups Grated
*King Arthur Flour Unbleached All-Purpose Flour, 2 cup
*Baking Powder, 1 tsp
*Baking Soda, 2 tsp
*Morton Lite Salt Mixture (CONTAINS SALT!!!) 0.50 tsp
*Kroger Value Granulated Sugar 2 cups
*Ground Cinnamon, 1 tsp
*Eggs - Scrambled 4 eggs
*Apple Sauce (Motts) Unsweetened, 1.25 cups
McCormick Pure Vanilla Extract 1 tsp


How Do I Make Carrot Cake NO FROSTING?

Here is how you make Carrot Cake NO FROSTING:

Combine first 7 ingredients stir in eggs apple sauce and vanilla. Pour into 3 9 inch pans greased. Bake at 350 for 30 minutes until firm and toothpick comes out cleanI don't use the frosting only have cakeNumber of Servings: 18Recipe submitted by SparkPeople user KNOXMOM.


What's The Nutritional Info For Carrot Cake NO FROSTING?

The nutritional information for Carrot Cake NO FROSTING is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 1.7 g
  • Cholesterol: 44.5 mg
  • Sodium: 84.3 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.0 g

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