Dessert

Cheryl's Carrot Cake w/ Walnuts is for Dessert.

Cheryl's Carrot Cake w/ Walnuts takes 5 minutes to prepare.

Cheryl's Carrot Cake w/ Walnuts takes 30 minutes to cook.

Cheryl's Carrot Cake w/ Walnuts makes 12 servings.

The ingredients for Cheryl's Carrot Cake w/ Walnuts are:

1 bx Betty Crocker Cake Mix (unprepared)
1 (15) oz can Libby's Pumpkin Puree
1 c water
1 c chopped walnuts

Here is how you make Cheryl's Carrot Cake w/ Walnuts:

Mix all ingredients, pour in a greased 9" x 13" pan. Bake 350 degrees for 25-30 minutes12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHERYLSPLACE.

The nutritional information for Cheryl's Carrot Cake w/ Walnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 239.1

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 271.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g