Dessert

Eggface's SF Carrot Cake is for Dessert.

Eggface's SF Carrot Cake takes 5 minutes to prepare.

Eggface's SF Carrot Cake takes 2 minutes to cook.

Eggface's SF Carrot Cake makes 5 servings.

The ingredients for Eggface's SF Carrot Cake are:

1 egg beaten
3 Tbsp Milk
2 Tbsp SF Vanilla Syrup
2 Tbsp. Canola Oil
3 Tbsp. Multiigrain Pancake Mix
1 tsp. cinnamon
1 Tbsp chopped pecans
1 Tbsp. raisins
1 scoop vanilla protein powder
pinch salt

Here is how you make Eggface's SF Carrot Cake:

in microwave safe measuring cup mix beaten egg with milk, syrup, carrot and oil and combine thoroughly. In a separate bowl mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke for 2 minutes to 2 min 20 seconds (until dry). Yeilds 4-5 slices. Top with cream cheese frosting:Mix equal parts softened cream cheese and ricotta cheese. Sweeten with sf vanilla syrup or sf maple syrup to taste. Mix with chopped pecans.Number of Servings: 5Recipe submitted by SparkPeople user SUZIEMART.

The nutritional information for Eggface's SF Carrot Cake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 170.9

• Total Fat: 9.8 g
• Cholesterol: 48.0 mg
• Sodium: 78.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g

The dietary needs meet for Eggface's SF Carrot Cake is Low Carb