Dessert

Gooey Carrot Cake is for Dessert.

Gooey Carrot Cake takes 10 minutes to prepare.

Gooey Carrot Cake takes 45 minutes to cook.

Gooey Carrot Cake makes 16 servings.

The ingredients for Gooey Carrot Cake are:

Carrot Cake mix
1 large egg
1 stick unsalted butter melted
filling
2 cups powdered sugar
3 large eggs
2 8oz pack of cream cheese softened
1 stick unsalted butter melted
1 tsp vanilla

Here is how you make Gooey Carrot Cake:

Pre heat oven to 350 degrees. Mix together carrot cake mix, 1 large and 1 stick melted butter. Press mixture into bottom of a greased 13x9 in pan.Make filling by mixing 3 large eggs, softened cream cheese, vanilla, and unsalted butter. Slowly add 2 cups of powdered sugar and mix until smooth. Pour mixture over the carrot cake base in pan. Bake for 40-50 minutes. Center will be gooey. Do not over bakeServing Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user KATHLEE130.

The nutritional information for Gooey Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.8

• Total Fat: 23.6 g
• Cholesterol: 109.2 mg
• Sodium: 298.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g