Dessert

Moist Carrot Cake is for Dessert.

Moist Carrot Cake takes several minutes to prepare.

Moist Carrot Cake takes several minutes to cook.

Moist Carrot Cake makes 20 servings.

The ingredients for Moist Carrot Cake are:

2 cup Flour - Gold medal all purpose flour
1.5 tsp Baking Soda
2.5 tsp Kirkland Ground Saigon Cinnamon
24 tbsp Crisco Pure Vegetable Oil
.75 cup Applesauce, sweetened
2.75 cup, chopped Carrots, raw
.75 cup, chopped Walnuts
2 tsp Baking Powder
1 tsp Salt
4 large Egg, fresh, whole, raw
24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice
16 tbsp Coconut, shredded sweetened
2 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar (by AUNTJESSICA)
2 tsp Vanilla Extract
.5 cup, chopped Walnuts
8 oz Cream Cheese
1 stick Margarine, hard

Here is how you make Moist Carrot Cake:

bake in 9 x 13 pan in a 325 degree oven for 35 to 40 minutes until toothpick inserted in center comes out clean. Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user HULAGIRLATHEART.

The nutritional information for Moist Carrot Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 434.9

• Total Fat: 33.3 g
• Cholesterol: 49.6 mg
• Sodium: 385.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g