Dessert

Morning Glory Cake (carrot cake and more!) is for Dessert.

Morning Glory Cake (carrot cake and more!) takes 15 minutes to prepare.

Morning Glory Cake (carrot cake and more!) takes 45 minutes to cook.

Morning Glory Cake (carrot cake and more!) makes 24 servings.

The ingredients for Morning Glory Cake (carrot cake and more!) are:

All-Purpose White Flour, 2 cup
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 2 tsp
Granulated Sugar, 3/4
Plain non-fat Yogurt 3/4 cup
Canola Oil, 1/4 cup
1 egg
2 egg whites
Vanilla Extract, 1 tsp
Carrots, raw, 2 cup, grated
Coconut, raw, 1/2 cup, shredded
Walnuts, 1 cup, chopped
1 cup crushed pineapple, drained (20 oz can drained=approx 8 oz)

Here is how you make Morning Glory Cake (carrot cake and more!):

Grease a 13x9x2 pan.Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.Beat with a spoon until smooth.Stir in carrots, coconut, walnuts and pineapple.Optional: raisins and half the flour whole wheat.Makes 24 - 2 1/4" x 2 1/4" squares.Bake at 350 for 40-45 minutes or until center springs back.Can top with cream cheese frosting.Number of Servings: 24Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Morning Glory Cake (carrot cake and more!) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.8

• Total Fat: 6.3 g
• Cholesterol: 9.0 mg
• Sodium: 191.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g