The recipe My Dang Carrot Cake

Made From Scratch Recipes

My Dang Carrot Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like My Dang Carrot Cake!

My Dang Carrot Cake

My Dang Carrot Cake Recipe
My Dang Carrot Cake

What Course Is My Dang Carrot Cake?

My Dang Carrot Cake is for Dessert.


How Long Does My Dang Carrot Cake Recipe Take To Prepare?

My Dang Carrot Cake takes several minutes to prepare.


How Long Does My Dang Carrot Cake Recipe Take To Cook?

My Dang Carrot Cake takes several minutes to cook.


How Many Servings Does My Dang Carrot Cake Recipe Make?

My Dang Carrot Cake makes 15 servings.


What Are The Ingredients For My Dang Carrot Cake Recipe?

The ingredients for My Dang Carrot Cake are:

* Carrots, raw, 3 cup, chopped (remove)
* *Flour, white, 2 cup (remove)
* Granulated Sugar, 1.5 cup (remove)
* *Canola Oil, 1 cup (remove)
* *Philadelphia Cream Cheese, 8 oz (remove)
* Powdered Sugar, 1.5 cup, unsifted (remove)
* Egg, fresh, 3 large (remove)


How Do I Make My Dang Carrot Cake?

Here is how you make My Dang Carrot Cake:

Number of Servings: 15Recipe submitted by SparkPeople user SHELLY11074.


What's The Nutritional Info For My Dang Carrot Cake?

The nutritional information for My Dang Carrot Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 392.0
  • Total Fat: 21.1 g
  • Cholesterol: 58.5 mg
  • Sodium: 78.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

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