Dessert

Royal Carrot Cake is for Dessert.

Royal Carrot Cake takes 10 minutes to prepare.

Royal Carrot Cake takes 40 minutes to cook.

Royal Carrot Cake makes 24 servings.

The ingredients for Royal Carrot Cake are:

2 cups flour
2 tsp baking powder
? tsp salt
2 tsp baking soda
2 tsp cinnamon
2/3 cup brown sugar
? cup sugar
4 eggs
? cup vegetable oil
? cup orange marmalade
4 cups grated carrot
1 ? cup toasted walnuts
? cup orange juice

Here is how you make Royal Carrot Cake:

Pre-heat oven to 350? F (180? C). Lightly grease and flour two 9? cake pans. Mix dry ingredients. Beat eggs, oil, sugars, marmelade and juice. Mix in dry ingredients. Fold in carrots and nuts. Pour into cake pans. Bake about 40 minutes. Cool 15 mins. Before removing from pans.Serving Size: Makes One 9" 2 layer cake - 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user HAMJBMM.

The nutritional information for Royal Carrot Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 225.9

• Total Fat: 12.0 g
• Cholesterol: 30.8 mg
• Sodium: 223.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g