Dessert

Slush Cake is for Dessert.

Slush Cake takes several minutes to prepare.

Slush Cake takes several minutes to cook.

Slush Cake makes 16 servings.

The ingredients for Slush Cake are:

1 cup flour
3/4 cup chopped walnuts
1 stick melted butter
1-8 oz cream cheese
1 lg carton Cool Whip
1 cup powdered sugar
2-3 oz. boxes of INSTANT choc. fudge pudding
3 cup cold milk

Here is how you make Slush Cake:

Preheat oven to 350 degrees...Spray 11X13 pan with pam. Mix together flour, melted butter and walnuts and pat into bottom of pan. Bake 15-20 minutes at 350---set aside and cool completely. Beat until creamy, cream cheese, 1 cup of cool whip and powdered sugar. Spread on cooled crust. Mix puddings and milk together for 2 minutes and spread over cheese filling. Top with balance of cool whip and sprinkle with chopped nuts. Refrigerate at least 1 hour before serving and any leftovers.Serves 16Number of Servings: 16Recipe submitted by SparkPeople user COOPSM.

The nutritional information for Slush Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 295.9

• Total Fat: 15.1 g
• Cholesterol: 25.9 mg
• Sodium: 315.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g