Dessert

White Cake with Cherry Frosting is for Dessert.

White Cake with Cherry Frosting takes several minutes to prepare.

White Cake with Cherry Frosting takes several minutes to cook.

White Cake with Cherry Frosting makes 24 servings.

The ingredients for White Cake with Cherry Frosting are:

1 box white cake mix
2 eggs
2 cups peeled and shredded zucchini
8 ounces whipped topping, light
1 pkg sugar free cherry gelatin

Here is how you make White Cake with Cherry Frosting:

Makes 24 servingsMix cake mix, eggs and zucchini in bowl. Pour into 9x13 pan sprayed with cooking spray (I use the aluminum pans so no spray needed) Bake at 350 degrees for 25 minutes. Let cake cool. Mix jello with thawed whipped topping and spread on cake. Refrigerate. This cake has endless options for flavors by chaning the cake flavor and jgelatin flavor.Number of Servings: 24Recipe submitted by SparkPeople user JAIMEMWILLIAMS.

The nutritional information for White Cake with Cherry Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.9

• Total Fat: 3.1 g
• Cholesterol: 17.7 mg
• Sodium: 147.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g