Dessert

Choco - Cado Cake with Toffee is for Dessert.

Choco - Cado Cake with Toffee takes 15 minutes to prepare.

Choco - Cado Cake with Toffee takes 60 minutes to cook.

Choco - Cado Cake with Toffee makes 12 servings.

The ingredients for Choco - Cado Cake with Toffee are:

1 cup flour
1 cup barley flour
1/3 cup wheat germ
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 cup sugar
1 small, over-ripe banana, mashed
1/2 cup soft avocado, well mashed, about 1 medium avocado
2 tsp vanilla
1 cup water
1/3 cup strong brewed coffee
1/2 cup toffee bits, divided

Here is how you make Choco - Cado Cake with Toffee:

Preheat oven to 350F, grease a loaf pan.In a medium bowl, whisk together flours, wheat germ, cocoa, salt, baking powder and baking soda. Set aside.In a large bowl beat together sugar, banana and avocado. Add vanilla and beat well.Add half the dry mixture, followed by the water and coffee, then stir in the remaining dry ingredients and 1/3 cup of the toffee bits, blending gently but thoroughly.Scrape into the prepared pan and top with remaining toffee pieces.Bake for 55 minutes, until a tester comes out clean. Cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Choco - Cado Cake with Toffee is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.9

• Total Fat: 5.9 g
• Cholesterol: 6.7 mg
• Sodium: 43.2 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.1 g
• Protein: 3.5 g

The dietary needs meet for Choco - Cado Cake with Toffee is Vegetarian