The recipe 123 microwave mug cake

Made From Scratch Recipes

123 microwave mug cake recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like 123 microwave mug cake!

123 microwave mug cake

123 microwave mug cake Recipe
123 microwave mug cake

Found this online, so it isn't actually my recipe

What Course Is 123 microwave mug cake?

123 microwave mug cake is for Dessert.


How Long Does 123 microwave mug cake Recipe Take To Prepare?

123 microwave mug cake takes 3 minutes to prepare.


How Long Does 123 microwave mug cake Recipe Take To Cook?

123 microwave mug cake takes 2 minutes to cook.


How Many Servings Does 123 microwave mug cake Recipe Make?

123 microwave mug cake makes 1 servings.


What Are The Ingredients For 123 microwave mug cake Recipe?

The ingredients for 123 microwave mug cake are:

3 tablespoons unsweetened cocoa
2-3 tablespoons sugar (according to desired sweetness)
1 Tablespoon flour
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons egg white or Egg Whites in a carton
1/4 teaspoon vanilla
Optional:
1 teaspoon chocolate chips


How Do I Make 123 microwave mug cake?

Here is how you make 123 microwave mug cake:

In a 1-1 1/2 cup microwave safe mug, blend cocoa sugar and flour together. Add milk, oil, egg white, and vanilla. Stir vigorously for 2 minutes making sure to get all ingredients incorporated. sprinkle chocolate chips on top if desired. Bake in microwave for 2 minutes. check to make sure it is cooked on the bottom by lifting it a little with a spoon, if is is runny cook 10 seconds more at a time until done. do not overcook, as it will be rubbery. it puffs up and may overflow, but thats ok, it deflates a bit as it cools.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BALANDIS.


What's The Nutritional Info For 123 microwave mug cake?

The nutritional information for 123 microwave mug cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 711.0
  • Total Fat: 47.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 82.5 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.4 g

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