Dessert

Ho Ho Cake is for Dessert.

Ho Ho Cake takes 45 minutes to prepare.

Ho Ho Cake takes 15 minutes to cook.

Ho Ho Cake makes 30 servings.

The ingredients for Ho Ho Cake are:

1 chocolate cake mix
5 Tbs. all purpose flour
1 cup half and half
1 tsp. vanilla
1 cup margarine
1 cup granulated sugar
1/2 cup cocoa
1 stick margarine
2 cups powdered sugar
2-4 Tbsp. skim milk

Here is how you make Ho Ho Cake:

Bake cake as directed in large cookie sheet. Put half and half in saucepan and slowly whisk in the 5 Tbsp. of flour, whisking constantly. Stir till it becomes like a very thick pudding. Put in fridge to cool. When cool mix 1 cup softened margarine with 1 cup granulated sugar. Add the 1 tsp. vanilla and then add the thickened mixture to this in mixer till very fluffy. Spread on top of cooled cake. Put cake in freezer while making the glaze.To make glaze in medium saucepan melt 1 stick margarine over medium heat. Add cocoa powder and whisk till smooth. Remove from heat and mix in powdered sugar and as much milk as needed to make it spreadable. Spread on top of chilled cake. Yum!Serving Size: makes 30 pieces of cake!Number of Servings: 30Recipe submitted by SparkPeople user NEALSNEWS.

The nutritional information for Ho Ho Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 220.5

• Total Fat: 11.2 g
• Cholesterol: 3.0 mg
• Sodium: 247.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g