The recipe Ingrid's better than sex cake

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Ingrid's better than sex cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Ingrid's better than sex cake!

Ingrid's better than sex cake

Ingrid's better than sex cake Recipe
Ingrid's better than sex cake

This really isn't healthy for you, except we reduced the caramel topping by HALF as it was just to rich. So the recep

What Course Is Ingrid's better than sex cake?

Ingrid's better than sex cake is for Dessert.


How Long Does Ingrid's better than sex cake Recipe Take To Prepare?

Ingrid's better than sex cake takes 10 minutes to prepare.


How Long Does Ingrid's better than sex cake Recipe Take To Cook?

Ingrid's better than sex cake takes 30 minutes to cook.


How Many Servings Does Ingrid's better than sex cake Recipe Make?

Ingrid's better than sex cake makes 12 servings.


What Are The Ingredients For Ingrid's better than sex cake Recipe?

The ingredients for Ingrid's better than sex cake are:

Carnations Sweetened Condensed Milk, 14 oz can
Whipped topping, frozen, low fat (like Cool Whip), 1 pint
3 Heath bars crushed
Butterscotch or caramel topping, 6 oz
*Betty Crocker Super Moist German Chocolate cake (serving 1/12 of a cake), 1 cake prepared


How Do I Make Ingrid's better than sex cake?

Here is how you make Ingrid's better than sex cake:

Prepare cake mix and bake in 13 x 9 onch baking pan according to package directions. When done remove from oven and while still hot, poke holes in cake with end of wooden spoon. Pour sweetened condensed milk, then caramel topping into holes. Spread entire cake with whipped topping.Sprinkle crushed candy bars on top of cake. Refrigerate cake until serving time. Cake can be made a day in advance.12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PASHT26.


What's The Nutritional Info For Ingrid's better than sex cake?

The nutritional information for Ingrid's better than sex cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 6.4 g
  • Cholesterol: 12.7 mg
  • Sodium: 168.4 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

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