Dessert

Slimmed down Hershey Cake is for Dessert.

Slimmed down Hershey Cake takes 20 minutes to prepare.

Slimmed down Hershey Cake takes 33 minutes to cook.

Slimmed down Hershey Cake makes 12 servings.

The ingredients for Slimmed down Hershey Cake are:

Cake:
1 Duncan Hines Swiss Chocolate or Devil's Food Cake Mix
3 Eggs
1 Box French Vanilla Instant Pudding Mix
1.5 cups nonfat Buttermilk
.5 cup Vegetable Oil
.5 cup unsweetened Apple Sauce

Icing:
1 8oz box fat free cream cheese
1 cup powdered sugar
.5 cup Splenda granulated
1 16oz container CoolWhip Free

Here is how you make Slimmed down Hershey Cake:

Mix together cake mix, eggs, oil, and applesauce. Then, slowly add buttermilk, then pudding mix until completely integrated. Pour into two 8" or 9" greased and floured circular baking pans. Bake on 350 for 30 minutes and then start checking with toothpick every few mins until toothpick comes out clean. Cool completely.Mix together coolwhip, powdered sugar, and splenda. Then, fold in cool whip. Frost the top of one the cakes with this mixture and layer the second on top. Frost completely. I like to shave a hershey bar on top but that isn't included in nutritional info.Number of Servings: 12Recipe submitted by SparkPeople user MRAMZ37.

The nutritional information for Slimmed down Hershey Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 403.8

• Total Fat: 14.4 g
• Cholesterol: 57.7 mg
• Sodium: 664.0 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 1.2 g
• Protein: 7.2 g