Dessert

Susan's Grandmother's Cake is for Dessert.

Susan's Grandmother's Cake takes 25 minutes to prepare.

Susan's Grandmother's Cake takes 40 minutes to cook.

Susan's Grandmother's Cake makes 8 servings.

The ingredients for Susan's Grandmother's Cake are:

Cake
3 oz. unsweetened chocolate
2 1/4 cups cake flour
1 cup butter
1 1/2 tsp. salt
1 1/2 tsp baking soda
1 1/8 tsp. baking powder
3 eggs
1 7/8 cup milk
1 1/2 tsp. vanilla

Frosting
6 oz. unsweetened chocolate
4 1/2 Tbsp. butter
4 1/2 cups powdered sugar
1/8 tsp. salt
2 tsp. vanilla extract
10-11 Tbsp. milk

Here is how you make Susan's Grandmother's Cake:

Melt chocolate and butter in double boiler.Combine dry ingredients in cake mixing bowl. Add chocolate/butter mixture, milk, and vanilla. Mix on speed 2 with flat beater (in a cake mixer) for 1 minute.Add eggs. Beat speed 2 for 30 seconds. Scrape bowl. Beat speed 6 for 1 minute.Pour into 2 9-inch greased and floured pans. Bake at 350 degrees for 35-40 minutes. Let cool 10 minutes. Remove from pans. FROSTINGMelt butter and chocolate together. In mixing bowl beat butter/chocolate mixture and rest of ingredients. Beat until smooth.Number of Servings: 8Recipe submitted by SparkPeople user ZUMBACYN.

The nutritional information for Susan's Grandmother's Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 960.5

• Total Fat: 42.7 g
• Cholesterol: 164.6 mg
• Sodium: 1,527.6 mg
• Total Carbs: 140.1 g
• Dietary Fiber: 2.8 g
• Protein: 9.8 g

The dietary needs meet for Susan's Grandmother's Cake is Vegetarian