Dessert

cinnamon nutmeg cake is for Dessert.

cinnamon nutmeg cake takes 20 minutes to prepare.

cinnamon nutmeg cake takes 60 minutes to cook.

cinnamon nutmeg cake makes 8 servings.

The ingredients for cinnamon nutmeg cake are:

1-1/2 c. flour
2 tsp baking powber
1 stick butter softened
1/2 c. sugar
2 tsp vanilla
2 eggs
1/2 c. milk
fresh ground cinnamon
1/4 tsp nutmeg

Here is how you make cinnamon nutmeg cake:

Preheat oven to 350. Gress and flour the 8 inch cake pans. Mixs flour, baking powber, fresh ground cinnamon, and nutmeg. Using a electric mixer, cream together the butter, suger, and vanilla. Add eggs one at a time; mix on medium speed until light and fluffy. Then add the milk. Slowly add flour mixture to the butter mixture and beat untill well-combined. Pour the batter into the prepared pan with a spatula to scrape the cake batter off the sides of the bowl. Bake for 20-30 minutes or until the kife comes out clean. Let cool and then turn it onto a plat. Frost with vanilla butter cream then garnesh with more fresh gournd cinnamonServing Size: 8 survingsNumber of Servings: 8Recipe submitted by SparkPeople user BUTTERFLYFUN.

The nutritional information for cinnamon nutmeg cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g