Dessert

Quick and Simple Cinnamon Coffee Cake using Splenda is for Dessert.

Quick and Simple Cinnamon Coffee Cake using Splenda takes 5 minutes to prepare.

Quick and Simple Cinnamon Coffee Cake using Splenda takes 350 minutes to cook.

Quick and Simple Cinnamon Coffee Cake using Splenda makes 6 servings.

The ingredients for Quick and Simple Cinnamon Coffee Cake using Splenda are:

* *Flour, white, 1.25 cup (remove)
* *Splenda No Calorie Sweetener, .3333 tsp (remove)
* Baking Powder, 3 tsp (remove)
* Salt, .25 tsp (remove)
* Egg, fresh, 1 large (remove)
* Milk, 1%, .5 cup (remove)
* *Canola Oil, .25 cup (remove)

Topping
* *Batey Natural Turbinado Sugar, 6 tsp (remove)
* Cinnamon, ground, .5 tsp (remove)

Here is how you make Quick and Simple Cinnamon Coffee Cake using Splenda:

mix dry ingredients to wet ingredients (beat egg before) put in 8x8 glass casserole dish. bake at 350 for 15-20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user JULIA_N_G.

The nutritional information for Quick and Simple Cinnamon Coffee Cake using Splenda is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.5

• Total Fat: 10.3 g
• Cholesterol: 36.1 mg
• Sodium: 357.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g