Dessert

Pineapple Coconut Cake is for Dessert.

Pineapple Coconut Cake takes several minutes to prepare.

Pineapple Coconut Cake takes several minutes to cook.

Pineapple Coconut Cake makes 16 servings.

The ingredients for Pineapple Coconut Cake are:

1 box yellow (pudding in the mix) cake mix
3/4 c. pineapple juice (from crushed pineapple)
1/3 c. oil
1 1/2 c. coconut
1 c. pecans
3 eggs
1 can crushed pineapple

ICING:
6 oz. cream cheese, softened
4 tsp. milk
1 box powdered sugar
2/3 c. butter, softened
1 tsp. vanilla

Here is how you make Pineapple Coconut Cake:

Combine cake mix, pineapple juice, oil and eggs and beat well. Then add coconut, pineapple and pecans. Mix well and pour into a greased and floured 9"x13" pan. Bake 40 minutes at 350 degrees.For Icing: Beat icing ingredients until smooth and spread over cooled cake and top with coconut and nuts.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user TGREINER1.

The nutritional information for Pineapple Coconut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 425.2

• Total Fat: 22.4 g
• Cholesterol: 45.9 mg
• Sodium: 312.6 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g