Dessert

Coffee Cake (Healthier Version) is for Dessert.

Coffee Cake (Healthier Version) takes 20 minutes to prepare.

Coffee Cake (Healthier Version) takes 25 minutes to cook.

Coffee Cake (Healthier Version) makes 16 servings.

The ingredients for Coffee Cake (Healthier Version) are:

100 g unsalted butter, at room temperature
50 mL olive oil
100 g applesauce
8 tablespoons agave nectar
2 eggs
2 egg whites
1 cup white all-purpose flour
1 cup wheat flour
2 tsp baking powder
3 tablespoons ground coffee/instant coffee
3 tablespoons milk

For the frosting:
4 Tbsp cold coffee or coffee liqueur
100 g icing sugar

For decoration:
Coffee bean shaped chocolate

Here is how you make Coffee Cake (Healthier Version):

Cream butter and agave nectar until pale, then add oil and applesauce. Whisk in eggs, one at a time.Measure dry ingredients into a bowl, mix thoroughly and then stir into the butter and egg mixture alongside with milk. The resulting batter is quite thick, but still spoonable.Spoon the batter into a buttered small oven tray (f.ex. 30x30 cm). Bake in the middle of a pre-heated 175 C oven for about 25 minutes, until the cake is cooked (test for doneness with a small wooden cocktail stick).Let cool.Mix the coffee and icing sugar into a glossy frosting and drizzle over the cake. Decorate with chocolate 'coffee beans'.Number of Servings: 16Recipe submitted by SparkPeople user KELLYHCWONG.

The nutritional information for Coffee Cake (Healthier Version) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 195.9

• Total Fat: 9.2 g
• Cholesterol: 40.3 mg
• Sodium: 21.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g

The dietary needs meet for Coffee Cake (Healthier Version) is Vegetarian