Dessert

Coffee Cake with Streusel Topping is for Dessert.

Coffee Cake with Streusel Topping takes 10 minutes to prepare.

Coffee Cake with Streusel Topping takes 30 minutes to cook.

Coffee Cake with Streusel Topping makes 16 servings.

The ingredients for Coffee Cake with Streusel Topping are:

1 large Egg, fresh, whole, raw
60 Butter, unsalted
80 Butter, unsalted
1 tsp Cinnamon, ground
0.75 cup Granulated Sugar
1 tsp McCormick Pure Vanilla Extract
0.50 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup)
16 tsp Raw Sugar - Sugar in the Raw
0.25 cup Flour - Gold medal all purpose flour
1.5 cup Gold Medal Self Rising Flour (by ADLINS)

Here is how you make Coffee Cake with Streusel Topping:

Bake 350?F (175?C) for 30-35'.Serving Size:?Makes 16 2" squares

The nutritional information for Coffee Cake with Streusel Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.7

• Total Fat: 7.5 g
• Cholesterol: 30.8 mg
• Sodium: 159.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g