Dessert

Dorothy Arthur's Coffee Cake is for Dessert.

Dorothy Arthur's Coffee Cake takes 30 minutes to prepare.

Dorothy Arthur's Coffee Cake takes 45 minutes to cook.

Dorothy Arthur's Coffee Cake makes 24 servings.

The ingredients for Dorothy Arthur's Coffee Cake are:

2 serving Egg (Organic Valley Organic Large Brown) (by LADYLIVF)
1 cup Milk, nonfat (skim milk)
1.5 stick Butter, salted
3 cup Flour, King Arthur All Purpose Unbleached White 5lb/2.27gm Bag (.25Cup/30gm) (by LIMASTAR)
3 tsp Baking Powder
1 tsp Salt
96 tsp Domino Organic Sugar
3 tbsp Cinnamon, ground

Here is how you make Dorothy Arthur's Coffee Cake:

Melt gently 12 T butter (1.5 sticks) in a pan. Set aside to cool. Beat well eggs, milk and one cup sugar. Sift flour bp and salt and add to beaten egg mixture alternating with butter. Mix quickly, and then let stand while oven heats to allow bp to rise dough. Pour batter into buttered 9x13 Pyrex pan.To remaining 6 T melted butter add remaining 1 cup sugar and cinnamon to taste, I use about 3 T. Then sprinkle/plop butter cin/sugar mixture over top which will then bake in and pock top of cake. Bake for 45 minutes or until toothpick comes out clean. Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user EMILYVAILLPFAFF.

The nutritional information for Dorothy Arthur's Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.9

• Total Fat: 6.1 g
• Cholesterol: 15.7 mg
• Sodium: 203.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g