Dessert

Rhubarb coffee cake is for Dessert.

Rhubarb coffee cake takes several minutes to prepare.

Rhubarb coffee cake takes several minutes to cook.

Rhubarb coffee cake makes 12 servings.

The ingredients for Rhubarb coffee cake are:

* *Canola Oil, .33 cup (remove)
* Egg, fresh, 2 large (remove)
* Maple Syrup, 1 cup (remove)
* Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
* *Milk, 2%, .5 cup (remove)
* Salt, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* *Rhubarb, 2.5 cup, diced (remove)
* Flour, whole grain, 2 cup (remove)
Topping:
* Walnuts, 2 tbsp, chopped (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Granulated Sugar, 6 tsp (remove)

Here is how you make Rhubarb coffee cake:

Mix wet ingredients, then add wet. Place in 9x13 pan, and sprinkle with topping. Bake at 350 for 45-60 minutes. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNYNBOYS.

The nutritional information for Rhubarb coffee cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.4

• Total Fat: 8.5 g
• Cholesterol: 36.8 mg
• Sodium: 326.0 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g