The recipe Cookie Cake for One

Made From Scratch Recipes

Cookie Cake for One recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cookie Cake for One!

Cookie Cake for One

Cookie Cake for One Recipe
Cookie Cake for One

Designed after two classic recipes: the chocolate mug cake and the Tollhouse Chocolate Chip Cookies.I don't like microwaves on principle and cooking this single or double serving treat in a toaster oven or even normal sized oven gives it more natural texture.{{Still in testing stages!}}

What Course Is Cookie Cake for One?

Cookie Cake for One is for Dessert.


How Long Does Cookie Cake for One Recipe Take To Prepare?

Cookie Cake for One takes several minutes to prepare.


How Long Does Cookie Cake for One Recipe Take To Cook?

Cookie Cake for One takes several minutes to cook.


How Many Servings Does Cookie Cake for One Recipe Make?

Cookie Cake for One makes 1 servings.


What Are The Ingredients For Cookie Cake for One Recipe?

The ingredients for Cookie Cake for One are:

4 Tbsp white flour
1/3 cup of low fat plan yogurt
4 Tbsp sugar or perferred sweetener (Note: in my nutritional calculations, I used the equivalent in stevia)
1 tsp molasses
1/4 tsp of vanilla (or less)
1/4 tsp baking soda
I egg (or less, haha...)
A bit o' salt
Chocolate chips seem like an obvious addition, but I haven't included it in the nutritional calculations. Add what you want *carob chips, nuts, etc) and add the calories yourself.


How Do I Make Cookie Cake for One?

Here is how you make Cookie Cake for One:

Cook in a mug in the microwave for 3 minutes (it will expand) or use a toaster oven or normal oven for 15-20 minutes (375 is a good temp). Stick a toothpick in it and if it comes out without goobies, it's done! Let cool, consider sharing and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user DREADEDMELZ.


What's The Nutritional Info For Cookie Cake for One?

The nutritional information for Cookie Cake for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.8 g
  • Cholesterol: 217.4 mg
  • Sodium: 592.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.6 g

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