Dessert

Cream Puff Cake is for Dessert.

Cream Puff Cake takes 20 minutes to prepare.

Cream Puff Cake takes 35 minutes to cook.

Cream Puff Cake makes 24 servings.

The ingredients for Cream Puff Cake are:

1 cup water
1 stick of margerine
4 eggs
2 small boxes instant vanilla pudding
2 1/2 cups of Skim Milk
1 8oz. package cream cheese
1 8 oz. container of Fat Free Cool Whip
3/4 cup of flour

Here is how you make Cream Puff Cake:

In small sauce pan, ple water and butter. Bring to a boil, remove from heat and place in a mixing bowl. Add flour and stir until smooth. Add 2 beaten eggs and stir until smooth, then add the other 2 eggs and stir until smooth. Place in 13 x 9 cake pan (greased with PAM).Bake for 35 to 45 minutes at 350 degrees. Cool well. Beat together 2 boxes of instant pudding, milk & softened cream cheese until well mixed. Pour over cooled top of baked crest.Refrigerate until ready to serve.Serving Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user BECCABLUE2029.

The nutritional information for Cream Puff Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 146.4

• Total Fat: 3.4 g
• Cholesterol: 33.0 mg
• Sodium: 473.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g

The dietary needs meet for Cream Puff Cake is Low Fat