Dessert

Home Made Ice Cream Cake is for Dessert.

Home Made Ice Cream Cake takes 10 minutes to prepare.

Home Made Ice Cream Cake takes several minutes to cook.

Home Made Ice Cream Cake makes 10 servings.

The ingredients for Home Made Ice Cream Cake are:

* *Vanilla Ice Cream (icecream), 3 cup (4 fl oz) (remove)
* *Magic Shell, 12 tbsp (remove)
* *Oreo Double Stuf Cookies(2 cookies), 10 serving (remove)
* Butter, unsalted, .5 stick (remove)

Here is how you make Home Made Ice Cream Cake:

melt butter, add to crushed oreos, spread on bottom of a pansoften ice cream, spread over crustpour magic shell on topfreeze and enjoy Number of Servings: 10Recipe submitted by SparkPeople user GINACARIDAD.

The nutritional information for Home Made Ice Cream Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.2

• Total Fat: 26.2 g
• Cholesterol: 29.8 mg
• Sodium: 164.3 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g