Dessert

Home made Sour Cream Coffee Cake is for Dessert.

Home made Sour Cream Coffee Cake takes 10 minutes to prepare.

Home made Sour Cream Coffee Cake takes 30 minutes to cook.

Home made Sour Cream Coffee Cake makes 16 servings.

The ingredients for Home made Sour Cream Coffee Cake are:

In one bowl, combine Sour Cream & Baking soda
In another bowl, blend margerine, white sugar, and eggs - beat well.
Add Vanilla, and dry ingredients, then once mixed, add sour cream mix. Mix well. Spread 1/3 of batter into 2 greased 8" round pans. Sprinkle 1/2 of topping between the 2 cakes. Add the rest of the cake batter, then sprinkle the remainder of the topping onto cakes.

Here is how you make Home made Sour Cream Coffee Cake:

Bake in 350 degree oven for 25-30 minServing Size: makes 2 8" round cakesNumber of Servings: 16Recipe submitted by SparkPeople user BETHLAVERTY.

The nutritional information for Home made Sour Cream Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.1 g
• Cholesterol: 6.0 mg
• Sodium: 248.7 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g