Dessert

Ice cream sandwich frozen cake is for Dessert.

Ice cream sandwich frozen cake takes 15 minutes to prepare.

Ice cream sandwich frozen cake takes several minutes to cook.

Ice cream sandwich frozen cake makes 1 servings.

The ingredients for Ice cream sandwich frozen cake are:

Ice Cream Sandwiches
Cool whip Topping
Caramel Topping
Snickers Mini Candy bars
Pecans

Here is how you make Ice cream sandwich frozen cake:

Layer 12 ice cream sandwiches in 9x13 foil lined pan. Top with 1/2 cool whip, half of the snickers chopped, 1/2 pecans whole or chopped, and drizzle with 1/2 of the caramel or butterscotch topping. Layer remaining 12 ice cream sandwiches and rest of cool whip. Decorate top with remaining snickers and pecans. Freeze at least 4 hours and serve or wrap with cellophane. Return to Freezer until service. Can use other nuts or candy toppings. Can also use chocolate fudge instead of caramel.Serving Size: 16 - 1" slicesNumber of Servings: 1Recipe submitted by SparkPeople user ARLENE2604.

The nutritional information for Ice cream sandwich frozen cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 6,202.5

• Total Fat: 240.0 g
• Cholesterol: 389.3 mg
• Sodium: 4,040.7 mg
• Total Carbs: 1,050.9 g
• Dietary Fiber: 33.7 g
• Protein: 100.5 g