The recipe Oreo and Fudge Ice Cream Cake (Kraft foods recipe)

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Oreo and Fudge Ice Cream Cake (Kraft foods recipe) recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Oreo and Fudge Ice Cream Cake (Kraft foods recipe)!

Oreo and Fudge Ice Cream Cake (Kraft foods recipe)

Oreo and Fudge Ice Cream Cake (Kraft foods recipe) Recipe
Oreo and Fudge Ice Cream Cake (Kraft foods recipe)

Quick and easy ice cream cake! pictures and recipes can be found on kraftfoods.com all I did was make the cool whip light to save a few calories.

What Course Is Oreo and Fudge Ice Cream Cake (Kraft foods recipe)?

Oreo and Fudge Ice Cream Cake (Kraft foods recipe) is for Dessert.


How Long Does Oreo and Fudge Ice Cream Cake (Kraft foods recipe) Recipe Take To Prepare?

Oreo and Fudge Ice Cream Cake (Kraft foods recipe) takes 10 minutes to prepare.


How Long Does Oreo and Fudge Ice Cream Cake (Kraft foods recipe) Recipe Take To Cook?

Oreo and Fudge Ice Cream Cake (Kraft foods recipe) takes 240 minutes to cook.


How Many Servings Does Oreo and Fudge Ice Cream Cake (Kraft foods recipe) Recipe Make?

Oreo and Fudge Ice Cream Cake (Kraft foods recipe) makes 12 servings.


What Are The Ingredients For Oreo and Fudge Ice Cream Cake (Kraft foods recipe) Recipe?

The ingredients for Oreo and Fudge Ice Cream Cake (Kraft foods recipe) are:

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
8 OREO Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches


How Do I Make Oreo and Fudge Ice Cream Cake (Kraft foods recipe)?

Here is how you make Oreo and Fudge Ice Cream Cake (Kraft foods recipe):

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.FREEZE 4 hours or until firm.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JDAY91.


What's The Nutritional Info For Oreo and Fudge Ice Cream Cake (Kraft foods recipe)?

The nutritional information for Oreo and Fudge Ice Cream Cake (Kraft foods recipe) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 11.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

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