The recipe Srawberry and Cream Cake Roll

Made From Scratch Recipes

Srawberry and Cream Cake Roll recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Srawberry and Cream Cake Roll!

Srawberry and Cream Cake Roll

Srawberry and Cream Cake Roll Recipe
Srawberry and Cream Cake Roll

What Course Is Srawberry and Cream Cake Roll?

Srawberry and Cream Cake Roll is for Dessert.


How Long Does Srawberry and Cream Cake Roll Recipe Take To Prepare?

Srawberry and Cream Cake Roll takes several minutes to prepare.


How Long Does Srawberry and Cream Cake Roll Recipe Take To Cook?

Srawberry and Cream Cake Roll takes several minutes to cook.


How Many Servings Does Srawberry and Cream Cake Roll Recipe Make?

Srawberry and Cream Cake Roll makes 8 servings.


What Are The Ingredients For Srawberry and Cream Cake Roll Recipe?

The ingredients for Srawberry and Cream Cake Roll are:

5 eggs separated
1/2 cup cake flour
1 cup powdered sugar divided
1 tbsp vanilla divided
19 strawberries
1 container of cool whip lite


How Do I Make Srawberry and Cream Cake Roll?

Here is how you make Srawberry and Cream Cake Roll:

beat egg yolk & vanilla put to side. Whip egg white, cream of tartar & salt until soft peaks form. Fold in 3/4 cup sifted powdered sugar, fold in egg yolk mixture. Fold in cake flour. Bake at 350 for 12 minutes. Cool on towel coated with powdered sugar & roll up. Once cool add chopped strawberries to cake, add whip cream mixed with remaining powdered sugar. Roll up & store in fridge.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.


What's The Nutritional Info For Srawberry and Cream Cake Roll?

The nutritional information for Srawberry and Cream Cake Roll is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 6.4 g
  • Cholesterol: 116.3 mg
  • Sodium: 117.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

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